Giant New York Pizza | Our Story
Family Owned & Operated Since 1984
For over four decades, Giant New York Pizza has been built on a foundation of family, heritage, and hard work. Opening our doors back in 1984, our mission was simple: bring authentic, heart-warming New York-style comfort to our local neighborhood. Today, that same family passion drives every single batch of dough we knead and every steaming pie that leaves our deck ovens.
The Secret Behind the Slice
We use red whole milk mozzarella, pile on the toppings, and keep the crust thin enough to fold — the way it's supposed to be. The 28-inch giant is the showstopper, but every size is built the same way.
More Than Just Great Pizza
While our huge 28-inch party pies made us famous, our menu offers something delicious for everyone in the family. From golden-baked pasta dishes and oven-hot subs to crispy Mediterranean gyros and fresh salads, we take pride in serving high-value, hearty meals.
A Tradition of Gathering Together
Beyond the food, Giant New York Pizza is a place where neighbors become lifelong friends and families share unforgettable moments. We take immense pride in feeding our Santee community, hosting family pizza nights, and watching generations of customers grow up at our tables. When you walk through our doors, you aren't just getting dinner—you are being welcomed right into our family.